Slap a chef's hat on me ...

... and call me a cooker*!

I attempted my first batch on garlic naan bread and it was a success. I am a little worried because Dave said "see you can bake" so there might be expectations associated with such a statement. Though in my defense (or offense?) there was no baking, just dough making and then grilling. There were a lot more when I started but I gave some to the neighbor and we ate quite a few with dinner (Chicken Tikka Masala - no culinary excitement there except opening up a jar of Patak's Tikka Masala sauce).

I used the recipe found at All Recipes and I highly recommend reading the comments. There were a few really useful tips in them.

* Not to be confused with a hooker, this is Molly's term for a chef.